Join the One Earth Collaborative for a foraging ramble with Pam Kristan to identify food that’s probably right outside your back door – the ultimate in local! There’s food in abundance at this time of the year – knotweed, nettles, and more – enough to freeze or dry now to last you through the winter. We’ll identify some of the premier spring forage plants, sample nettle soup and knotweed crumble, and learn about food self-sufficiency.
We will meet outside Edwards Hall to ramble the campus of Open Spirit for foraging, and then go indoors to sample foods.
Please RSVP to email@example.com.
For more information about the One Earth Collaborative, see www.oneearth.today.