Plant-Based Chili Cook-Off! An Open Spirit Fun(d)raiser!

Sunday, 4:00 pm - 5:30 pm -- Sunday, March 26, 4-5:30 pm

Come taste delicious and healthy plant-based chili, made by old friends and new! Pumpkin chili, Black bean chili with orange and cumin, Butternut black bean chili…and many more we don’t yet know. You will have the opportunity to taste them all, with vegan cornbread and fresh fruit to cleanse your palate, and then you can vote in our friendly competition! There will be music, raffles, and great conversation as well as delicious chili! Raffle donations generously provided by Trader Joe’s, Paani Fine Indian Cuisine, Green Leaf Vegetarian and Vegan Restaurant, Laura Beck, and Open Spirit.

If you would like to be a “contestant” in this friendly competition, please email  Participants are asked to list all ingredients; dishes should not include meat, poultry, dairy, honey or fish.

To Register:

Registrations are closed for this event.

$10 suggested donation 
For More Info:
508-877-8162 or 
Laura Beck 
Instructor bio:
Laura is a vegan activist and music teacher.